Gongura could be a plant that grows for its edible leaves in Asian nation. it's either Kenaf (Hibiscus cannabinus) or rozelle (Hibiscus sabdariffa). Gongura in English is understood as sorrel leaves. Gongura pacchadi (chutney or relish) is common in South Asian nation.

There square measure 2 kinds of gongura, the inexperienced and therefore the red-stemmed leaves.

The plants in most elements of Asian nation (Andhra, Kerala, Karnataka, Assam, and others) square measure important herb and vegetables that square measure valued for his or her content of iron. they're used for a spread of pickles, dals, and curries, notably in chicken, pork, and mutton curry.